Join us for an all intensive workshop, led by our fifth generation winemaker, Rachel and Andrew from Twin Bears Bakery! A total fermentation experience.
Limited seating available.
This experience includes:
-Wine sensory analysis/Understanding your palate
-A sneak peak into the 2021 vintage + Barrel tastings
-Vertical tasting
-Wine notebooks & Glassware
- Bread & Wine Pairings
-Lunch is included
Wine Club Members receive $15 off this experience.
